In 100 g (Grams) of Squab, (pigeon), light meat without skin, raw there is 0 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

breast, bone removed unit (yield from 1 lb ready-to-cook squab) grams (g) kilograms (kg) 100 grams (g) ounce pound

Squab, (pigeon), light meat without skin, raw

Squab, (pigeon), light meat without skin, raw is a type of Poultry Products. The most significant nutrients in Squab, (pigeon), light meat without skin, raw are listed below.

Water	72.82 g	72.82	g
Energy (calorie)	134 kcal	134	kcal
Energy (joule)	561 kJ	561	kJ
Protein	21.76 g	21.76	g
Total lipid (fat)	4.52 g	4.52	g
Ash	1.28 g	1.28	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	2.31 mg	2.31	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	228 mg	228	mg
Potassium, K	260 mg	260	mg
Sodium, Na	55 mg	55	mg
Zinc, Zn	2.7 mg	2.7	mg
Copper, Cu	0.433 mg	0.433	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	15.5 µg	15.5	µg
Vitamin C, total ascorbic acid	5.1 mg	5.1	mg
Thiamin	0.24 mg	0.24	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	7.322 mg	7.322	mg
Pantothenic acid	0.787 mg	0.787	mg
Vitamin B-6	0.53 mg	0.53	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.47 µg	0.47	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Vitamin A, IU	57 IU	57	IU
Fatty acids, total saturated	1.18 g	1.18	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.62 g	0.62	g
18:0 octadecanoic, stearic fatty acid	0.56 g	0.56	g
Fatty acids, total monounsaturated	1.61 g	1.61	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.18 g	0.18	g
18:1 undifferentiated	1.43 g	1.43	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.96 g	0.96	g
18:2 undifferentiated	0.62 g	0.62	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.06 g	0.06	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	90 mg	90	mg
Tryptophan	0.341 g	0.341	g
Threonine	1.09 g	1.09	g
Isoleucine	1.187 g	1.187	g
Leucine	1.866 g	1.866	g
Lysine	1.905 g	1.905	g
Methionine	0.689 g	0.689	g
Cystine	0.38 g	0.38	g
Phenylalanine	0.944 g	0.944	g
Tyrosine	1.01 g	1.01	g
Valine	1.18 g	1.18	g
Arginine	1.379 g	1.379	g
Histidine	0.825 g	0.825	g
Alanine	1.341 g	1.341	g
Aspartic acid	1.814 g	1.814	g
Glutamic acid	2.82 g	2.82	g
Glycine	1.442 g	1.442	g
Proline	0.797 g	0.797	g
Serine	1.062 g	1.062	g

Nutrients in Squab, (pigeon), light meat without skin, raw